All the latest information about the pig sector, and Rotecna's activities.
Rotecna expands its catalog with climate control solutions
21 of February of 24 - News
The company has signed an agreement with Munters, a world leader in energy-efficient climate and air treatment solutions.
How can we minimize fattening costs?
05 of February of 24 - News
The management of the fattening phase is the one that has the greatest economic impact on production, so correct feeding management can lead to significant savings.
New heated plates with probe
30 of January of 24 - News
Rotecna incorporates new models with probes into its range of heated plates that allow more precise temperature regulation, greater efficiency and lower energy consumption.
J. Esquerda: "BAT are always technically and economically viable"
23 of January of 24 - News
The choice of the technique to apply in each case will be conditioned by the level of emissions reduction to be achieved, as well as other technical and economic factors.
Manuel García: "We lead the way, and other countries follow"
16 of January of 24 - News
The quality of Spanish pork and the professionalism of the Spanish pork sector have positioned this food in more than 100 markets.