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Fattening / WTF

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Solutions for fattening and wean to finish


Fattening / WTF

The fattening, or finishing, phase starts as the piglets leave the transition phase, at between 9 and 14 weeks, and ends when the pigs are sent to slaughter when they reach 85-170 kg (depending on the requirements of each market). The main objective of farmers in this phase is to achieve a good feed/kg of meat conversion rate, given that the cost of feed in this phase is the main production cost.

To do this, it is paramount to achieve the optimal rate of growth and limit feed wastage to the minimum. Hygiene and disinfection of the facilities is another of the challenges in this phase, since maintaining the ideal conditions ensures proper health standards and prevents production and financial losses. Rotecna has a wide range of products that meet all of these requirements.

Fattening / WTF products


Feeding

Feeding

Products for feeding solutions in fattening and wean to finish phase

Stabling

Stabling

Products for stabling solutions in fattening and wean to finish systems

Environment control

Environment control

Environmental control solutions in fattening and wean to finish systems

Anti-stress

Anti-stress

Anti-stress solutions in fattening and wean to finish phase

Slurry management

Slurry management

Slurry management solutions in fattening and wean to finish systems

Silo management

Silo management

Silo management solutions in fattening and wean to finish systems

Farmers


"With the Ni-2 Corner we save more energy”

C.A. Gasparini,
Modena (Italy)

Read the interview

"Plastic panels are the best option thanks to their ease of washing"

Jorge Ferradas,
Rodeiro (Pontevedra)

Read the interview

News


Export and efficiency, keys to  the danish pig sector

Export and efficiency, keys to the danish pig sector


Changes in the structure of the sector have allowed Danish pigs to become one of the largest producers and piglet exporters.

Read more

Studies


Technical study
Work routines in handling pigs

Work routines in handling pigs

In the regular job of a fattening keeper, both physical and mental tasks must be performed.

Read more
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Rotecna

  • Our values
  • Work with us
  • Quality and innovation
  • Factory
  • Milestones
  • Quality policies
  • Work with us

Solutions

  • Gestation
  • Farrowing
  • Transition
  • Fattening / WTF
  • Slurry management system
  • Silo level management

Products

  • Feeding
  • Stabling
  • Environment control
  • Anti-stress
  • Consumables
  • Slurry management
  • Silo management

Blog

Publications

Contact


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