Blog - News
All the latest information about the pig sector, and Rotecna's activities.
Health, the main challenge for the swine sector in Guatemala
25 of February of 20 - News
65.7% of the Guatemalan pig sector is concentrated in technified farms, while the rest (34.3%) is on family or backyard farms.
Costa Rica advances towards the technification of the sector
18 of February of 20 - News
The surge in imports, the opening of new markets and the growth in pork consumption have led Costa Rica's pork sector to expand towards a more ambitious and technical industry.
Efficacy of electrolysed water as a sanitising agent in pig production
11 of February of 20 - News
The intake of electrolysed water has interesting effects on animal health, such as improvements in intestinal problems and reduced mortality, among others.
Rotecna attends MVC fair in Moscow
04 of February of 20 - News
From january 28th to 30th, Rotecna’s sales team travelled to the Russian capital to present the latest launched products of the company.
Emilio Magallón: "Never before has pork had as many sanitary guarantees"
30 of January of 20 - News
We talk to Emilio Magallón. The vet takes a look at the current situation of the pig farming sector and deals with topics of interest such as ASF, the use of antibiotics and slurry management.
Feed bases for piglets in transition
21 of January of 20 - News
The transition diet must always be gradual and gentle, to facilitate the difficulty in adapting and the development of the digestive and immune systems. Changing from milk, whose energy and protein values are of great biological value, to feed in which carbohydrates are the main source of energy, is by no means an easy task.
Piglet feeding management with dry lactoinitiator feed
09 of January of 20 - News
The objective of applying creep feeding techniques (supplementing the food of suckling piglets with feed), is to get them to start eating solid feed as soon as possible. This will produce more homogeneous piglets with higher weights, and most important, that can better adapt to the delicate weaning phase.
How can we fight climate change on our farms?
11 of December of 19 - News
The impact of climate change is accentuated and threatens to mortgage the health of children. Every day we are increasingly aware of the importance of taking steps to conserve and improve the environment. We only have one planet and we must guarantee that future generations can live on it.
France, third largest pig producer in Europe
04 of December of 19 - News
Spain is the leading supplier of pork for France, with more than 315,000 tonnes per year.
Biosecurity, a tool that prevents health threats
21 of November of 19 - News
The Spanish pig farming sector is probably one of the most relevant in the national and international market, due to the quality and variety of its products, and the important benefits it brings. Nonetheless, pig farming must face different threats and challenges. Carlos Sánchez, veterinarian of the Animal Health Prevention Service of the Generalitat de Catalunya, tells us about these challenges and threats.
Work on nests in farrowing pens
19 of November of 19 - News
Nests permit the establishment of a comfortable area that ensures the well-being of the piglets while also creating a space that makes it easier for the operators to tend to the newborn.
Two years with no farm extensions or new farms in certain areas of Catalonia
12 of November of 19 - News
The Catalan Government recently approved the Soil Fertilisation and Livestock Manure Management Decree. This establishes an absolute moratorium of two years from the publication of the decree for the construction of new farms and the extension of the capacity of existing farms located in any of the 66 municipalities with a high livestock density index (LDI), i.e., over 1.2.
China remains the first pig producer in spite of the ASF
22 of October of 19 - News
The Asian nation is the world's largest pork producer, with just over 54 million tonnes in 2018, representing almost 48 % of world production, according to data recorded by ICEX.
Bolivia, growth of the sector in the country
10 of October of 19 - News
The biggest Bolivian city, Santa Cruz, is the largest producer of pork, with 80% of total production
Germany’s worst pig production since 2011
26 of July of 19 - News
Meat production in German commercial slaughterhouses declined in the financial year 2018. The Federal Statistical Office (Destatis) reported that, compared to the previous year, productivity fell by 1.5%, reaching 8 million tonnes.
Advantages of fertilization with mechanically separated pig slurry
15 of July of 19 - News
To use pig slurry as fertiliser, we must know its nutritional composition, the value and fertiliser efficiency of each of them, the specific needs of each crop in each of its growth phases and its productivity per hectare. This will allow us to calculate the dose and application period to adjust the supply of nutrients to their extraction, after which, we must use an application method to ensure a homogeneous distribution.
Exports in Ireland, the sector support in the country
17 of April of 19 - News
Swine production in Ireland comes in third place in the country’s gross agricultural production, accounting for 8% of the total.
Josep Casanovas: “Mistake number 1 is not to properly differentiate the clean area from the dirty area”
18 of October of 18 - News
With the aim of protecting pig farms from the major impact on the sector of the entry of serious diseases, biosecurity is gaining ground as one of the topics of greatest relevance to the future of the sector. Given this scenario, veterinarian and a biosecurity advisory Josep Casanovas analyses the main challenges and errors in the field of biosecurity. On this occasion, we'll address external biosecurity, and in a future edition we will focus on it internally.
Trends in housing of fattening pigs
29 of August of 18 - News
The new European regulations on animal welfare, mandatory from January 2013, set out the need to build more spacious pens to create a comfortable environment and avoid stress among animals due to lack of space. Pens should also have a feeding area, a rest area and a defecation area. In terms of size, the regulation establishes a minimum space of 0.65 m2 per fattening pig of up to 110 kilos, and of 1 m2 per fattening of more than 110 kg. More spacious pens make it easier for the pigs to move more freely and develop more natural behaviour.