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The ceremony will be held on 29th November in Zaragoza and will recognize the best Spanish pig farms.

University of Lleida professors Lorenzo Fraile and Romi Pena have led research to identify genetically more resilient pigs to diseases.

In December, the European Commission presented a new draft of the regulation on animal welfare during transport, with proposals that have generated opposition from the sector.

The project seeks to strengthen farm biosecurity and reduce environmental impact by using new technologies. 

On 29th November 29, IRTA will present the awards that recognize companies in the pork sector that stand out for improving the efficiency and quality of their production.

Exports to countries such as China have fallen slightly, while they have increased in Japan, the Philippines and Great Britain.

The presence of the virus continues to be a cause for concern in Germany and Italy, despite the decline in cases in the first six months of the year.

In 2023, the country reached 56.9 million tons, 2.6% more than the previous year.

Caudophagy and castration without anaesthesia continue to be long-term issues in animal welfare.

In this 8th edition of the Iberian Porc d'Or Awards, 32 awards for excellence in Iberian pork production have been awarded to a total of 21 farms spread across three autonomous communities.

The choice of correct ventilation in pig houses influences the health status of the farms and their productivity.

Changes in farm productive structures, genetic advancements, and the integration of cutting-edge technology have significantly transformed the pork sector.

Enrichment materials should be such that the animals maintain interest in them, replacing or replenishing them regularly.

A hopper for the supply of straw, which allows animals to develop their natural rooting behavior, satiate pregnant sows and improve well-being in the pens.

The awards ceremony will take place on July 5th in Córdoba and, once again, is sponsored by Rotecna.