Blog

Applying the slurry resulting from acidification as an organic fertiliser increases production in a cereal field by 15 to 20% compared to other fertilisers.

The country has logged a 24% increase in pork production between 2019 and 2023, although it remains dependent on imports to meet domestic demand.

Investing in staff training and motivation, as well as in the early stages of animal life, not only leads to better welfare but also enhances the profitability and sustainability of our farms.

Farrowing is one of the most complex phases from an environmental perspective, as the needs of sows and piglets are very different.

Correctly treating slurry is crucial to reduce the environmental impact and maximise the use of the nutrients it contains.

Increases in production, regulatory challenges, and exports mark a pivotal year for Spanish pig farming, which continues to stand as a European and global reference.

The Agrolake SA farm, located in Uruguay, has many of Rotecna’s solutions, thanks to which it has optimised feed and improved the welfare of its animals.

The need to adapt to new animal welfare regulations and health issues are emerging as the main challenge for the sector.

The Serentill sisters have taken over the generational baton of the family farm, keeping the legacy in mind but with a clear vision of the future. 

Catalonia and Aragon complete the podium of the most awarded communities in the 31st edition of the awards, which were held in Zaragoza.

It is important to know what methods and techniques we have at our disposal to mitigate the smell of slurry and thus reduce the impact of our activity.

The Leridana de Piensos, with 1,000 breeding sows and 3,000 piglets in transition, has been working with Rotecna equipment for years.

In 2023, Chile exported 57% of its production, reaching a total of 306,000 tons exported.

From 12th to 15th November, we will be showcasing our latest products designed to optimize welfare and production efficiency and based on the application of AI.

The ceremony will be held on 29th November in Zaragoza and will recognize the best Spanish pig farms.