Blog


All the latest information about the pig sector, and Rotecna's activities.

Technical study
Keys to climate control in gestation

Keys to climate control in gestation

22nd October 2024 - Studies

Climate control in gestation sheds is essential to improve the health, well-being and productivity of animals.


Genes that protect pigs from respiratory diseases identified

Genes that protect pigs from respiratory diseases identified

15th October 2024 - News

University of Lleida professors Lorenzo Fraile and Romi Pena have led research to identify genetically more resilient pigs to diseases.


What will mean the new animal welfare regulations in transport?

What will mean the new animal welfare regulations in transport?

09th October 2024 - News

In December, the European Commission presented a new draft of the regulation on animal welfare during transport, with proposals that have generated opposition from the sector.


A. González de Bulnes: "Biotegania aims to guarantee our effectiveness and sustainability"

A. González de Bulnes: "Biotegania aims to guarantee our effectiveness and sustainability"

01st October 2024 - News

The project seeks to strengthen farm biosecurity and reduce environmental impact by using new technologies. 


Zaragoza will host the 31st edition of the Porc d’Or Awards

Zaragoza will host the 31st edition of the Porc d’Or Awards

25th September 2024 - News

On 29th November 29, IRTA will present the awards that recognize companies in the pork sector that stand out for improving the efficiency and quality of their production.


Downpipes for feed distribution systems

Downpipes for feed distribution systems

18th September 2024 - News

Rotecna analyses and offers the best solution for optimal feed distribution within farms, offering reliable, efficient and safe systems.


Evolution of the Spanish pork sector in 2024

Evolution of the Spanish pork sector in 2024

12th September 2024 - News

Exports to countries such as China have fallen slightly, while they have increased in Japan, the Philippines and Great Britain.


ASF keeps European pig sector on alert

ASF keeps European pig sector on alert

06th September 2024 - News

The presence of the virus continues to be a cause for concern in Germany and Italy, despite the decline in cases in the first six months of the year.


Chain feeding distribution system

Chain feeding distribution system

29th August 2024 - News

Rotecna has two types of automatic dry feed distribution systems for pig farms: chain drags with cleats and flexible spiral fluidisation.


China is consolidating the recovery of its pork sector

China is consolidating the recovery of its pork sector

21st August 2024 - News

In 2023, the country reached 56.9 million tons, 2.6% more than the previous year.


X. Altemir: “After 25 years, we continue to trust Rotecna for their good results”

X. Altemir: “After 25 years, we continue to trust Rotecna for their good results”

24th July 2024 - Success stories

With a production capacity of 3,500 sows, Granja Comorera SL has had many of Rotecna’s pig equipment solutions since its beginning.


How has animal welfare evolved in the last 25 years?

How has animal welfare evolved in the last 25 years?

18th July 2024 - News

Caudophagy and castration without anaesthesia continue to be long-term issues in animal welfare.


Meet the winners of the Iberian Porc d'Or Awards

Meet the winners of the Iberian Porc d'Or Awards

09th July 2024 - News

In this 8th edition of the Iberian Porc d'Or Awards, 32 awards for excellence in Iberian pork production have been awarded to a total of 21 farms spread across three autonomous communities.


Selecting the Fans for Swine Barns: A Comprehensive Guide

Selecting the Fans for Swine Barns: A Comprehensive Guide

03rd July 2024 - News

The choice of correct ventilation in pig houses influences the health status of the farms and their productivity.


How has the swine sector evolved in the last 30 years?

How has the swine sector evolved in the last 30 years?

25th June 2024 - News

Changes in farm productive structures, genetic advancements, and the integration of cutting-edge technology have significantly transformed the pork sector.


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