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The professionalization of the pork sector has meant the incorporation of equipment capable of monitoring animals and offering plenty of data to improve their welfare and the day-to-day of farmers.  

It is vital that we make our story known, many of us strive towards that every day, contributing to things being done as well as possible.

In its commitment to the pork industry, Rotecna strengthens its support for the awards that recognize excellence in pig farming in our country.

Together with our distributor in the United States, from June 7th to June 10th, we have shown the most innovative solutions from our brand.

Hygiene at the time of delivery and the days of lactation will be an aspect to take into account to avoid the appearance of diseases, mainly digestive.

From the time they are born until they reach weaning, piglets have significant thermal demands due to their poor defense response capacity at intervals and thermal fluctuations in the environment.

It is as important to choose the right diet during the weaning phase as it is to provide adequate material for feeding, since it is about the animal eating, and eating well.

Good environmental control, with sufficient air renewal, correct flow, adequate temperature without significant fluctuations, adequate humidity, sufficient insulation, correct lighting, etc. can lead to better productive result.

According to data from the European Animal Disease Notification System (ADIS), 121 cases of ASF in domestic pigs have already been confirmed this year in seven European countries.

The total commitment of the white-coated pig sector to animal welfare has a new compelling argument, the joint development by all the livestock Interprofessionals of the 'B+ Animal Welfare Commitment' seal.

By using different methods, Grup Batallé has managed to stabilise the consumption of antibiotics around 100 mg / pcu. 

From March 28th to 31st, Feria de Zaragoza hosts a new edition of FIGAN with a focus on sustainability and precision livestock. 

The Asian country has a consumption of 27 kg/year per capita and imports worth 1,382 million USD.

We have the knowledge and technologies to face all the challenges we have in front of us, if we apply them, we will have a bright and amazing future for us and our farms.

In the last year, the production of five million tons of pork has once again been exceeded.