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The cluster of Spanish pig producers i+Porc promotes a strategic communication plan to improve the pig sector's image in society.

The Spanish pork sector closed 2023 with record prices and faces 2024 significant challenges in terms of health, welfare, and the environment.

It is established that the pens must have adequate environmental control systems to prevent thermal stress of the animals.

Precise temperature and humidity control, efficient ventilation management, user-friendly interfaces and energy efficiency are key factors.

In 2022, pork production stood at 5.2 million metric tons.

The company has signed an agreement with Munters, a world leader in energy-efficient climate and air treatment solutions.

The management of the fattening phase is the one that has the greatest economic impact on production, so correct feeding management can lead to significant savings.

The choice of the technique to apply in each case will be conditioned by the level of emissions reduction to be achieved, as well as other technical and economic factors.

The quality of Spanish pork and the professionalism of the Spanish pork sector have positioned this food in more than 100 markets.  

The EU VACDIVA project, led by Professor José Manuel Sánchez-Vizcaíno, analyses the different possibilities for testing the vaccine in a controlled, natural habitat.

The new Royal Decree 159/2023 includes a modification for fattening farms regarding the minimum free space required for animals.

The Canadian pork sector has a modern and technified structure, which has allowed it to position itself and be internationally recognised. 

Cellulose evaporative panels contribute to maintaining optimal temperatures inside houses and improving animal well-being.

The main problem in PRRS control is that no single, exclusive tool works in all field situations.

With 13 statuettes, Aragón becomes the community with the most awards, followed by Catalonia, with 9 including the Porc d'Or with Diamond, and Galicia, also with 9 awards.