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Once again, this event has brought together more than 200 attendees linked to the pig sector.

With a capacity for 2,500 Iberian sows and 7,000 weaning places, the ‘Los Baldíos’ farm has Rotecna’s hydraulic heated plates and the Swing R3 Duo hopper. 

The ‘Clot de la Boira’ farm, with a capacity for 400 sows, has been equipped with Rotecna's electronic feeding systems. 

Since 2014, France has maintained similar levels of production, trade and consumption despite the current crisis the sector faces. 

Alberto Pascual: "Change is costly, but it is necessary for evolution.  In this case, it makes us even more efficient and professional."

Cleaning robots are gaining more and more relevance thanks to their multiple advantages.

In a 200 m2 stand, the company will show more than 20 novelties launched on the market since the last edition of the exhibition.

Bowl-type drinkers made of stainless steel allow water to be dispensed in the different phases of pork production: weaning, fattening and sows.

Different studies have shown that farrowing cages negatively influence the sows' physiology and delivery behaviour.

The team at a farm is essential to achieving business success.

The Torre del Cardener farm in Solsona (Lleida) plans to install the Dositronic electronic feeding system in all its farrowing stalls.

However, this increase is not reflected in local production, since consumption continues to be based on imports.

The Rotecna sow slats keep the animals clean and dry, providing the comfort.

In the farm where it has been decided to work with the Dositronic M system in prepartum, it has been possible to reduce stillbirths by 0.4, after five months of use.

The Soria company Copiso has 2,763 productive places on its new farm, which has been equipped by Aviporc with Rotecna products.