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The choice of the technique to apply in each case will be conditioned by the level of emissions reduction to be achieved, as well as other technical and economic factors.

The quality of Spanish pork and the professionalism of the Spanish pork sector have positioned this food in more than 100 markets.  

The Pucero farm, located in Alcubierre (Huesca), has a capacity for 4,200 fattening pigs.

The EU VACDIVA project, led by Professor José Manuel Sánchez-Vizcaíno, analyses the different possibilities for testing the vaccine in a controlled, natural habitat.

The new Royal Decree 159/2023 includes a modification for fattening farms regarding the minimum free space required for animals.

The Canadian pork sector has a modern and technified structure, which has allowed it to position itself and be internationally recognised. 

Cellulose evaporative panels contribute to maintaining optimal temperatures inside houses and improving animal well-being.

The main problem in PRRS control is that no single, exclusive tool works in all field situations.

Rotecna's electric plate consumes between 14% and 23% less energy than other models made of stainless steel-coated polymer.

With 13 statuettes, Aragón becomes the community with the most awards, followed by Catalonia, with 9 including the Porc d'Or with Diamond, and Galicia, also with 9 awards.

The gala will be held in its city of origin, Lleida, with new awards for sustainability, lactation management and the One Health award. 

Reducing greenhouse gas emissions is one of the main benefits of the anaerobic digestion process. 

With a capacity for 1,200 sows, the farm works with Rotecna’s electronic feeding system in gestation and farrowing.

After removing the use of ZnO to prevent post-weaning diarrhea, experts in the pork sector should use alternative tools to maintain optimum health status.

Albert Pijuan, in his degree thesis, evaluates what effects the frequency of feed administration can have at the production level in sows and piglets.