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It further reduces the moisture content of the solid fraction from the mechanical separation of slurry.

The total number of recorded cases rises to 232 infected wild boar since the beginning of the outbreak.

Controlling water consumption and quality is key to preventing digestive problems, optimising treatments and improving the productive efficiency of farms.

Located in Noetinger, Argentina, the BLD Agro SA farm opted for Rotecna hydraulic plates to optimise piglet thermal comfort and reduce costs.

Advances in animal health and efforts to modernise pig production mark the evolution of a sector oriented to the domestic market.

Weaning rooms incorporate solutions that are increasingly adapted to the well-being of the piglet, as well as to the management needs on the farm.

Each piglet lost in farrowing represents not only an economic loss, but also a sign that something can be improved in management.

The current situation keeps the pork sector in a state of tension, while experts highlight the importance of biosecurity, coordination, and regionalisation.

Keeping facilities pathogen-free is key to preventing disease, optimising productive performance, and ensuring farm sustainability.

In the design of a modern pig barn, the decision between natural ventilation and forced ventilation has technical and economic implications that affect performance throughout the farm's entire service life.

The use of AI allows the transformation of data flow into concrete actions that increase efficiency, strengthen sustainability, and improve profitability.

Both strategies have advantages, disadvantages, and specific requirements, and their choice depends on farm type, management, environmental control, feed, production phase, genetics, and final animal weight.

The measure aims to restore legal stability to the pig sector following the judicial annulment of the minimum stocking densities per pig.

The anchors are specially designed to facilitate handling of the fencing, with a system that allows quick, effective opening and closing of the pens.

At only 22 years of age, Adrià Peretó decided to continue his family's legacy and is committed to agriculture and livestock.