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The EU VACDIVA project, led by Professor José Manuel Sánchez-Vizcaíno, analyses the different possibilities for testing the vaccine in a controlled, natural habitat.

The new Royal Decree 159/2023 includes a modification for fattening farms regarding the minimum free space required for animals.

The Canadian pork sector has a modern and technified structure, which has allowed it to position itself and be internationally recognised. 

Munters CELdek cellulose evaporative panels contribute to maintaining optimal temperatures inside houses and improving animal well-being.

The main problem in PRRS control is that no single, exclusive tool works in all field situations.

With 13 statuettes, Aragón becomes the community with the most awards, followed by Catalonia, with 9 including the Porc d'Or with Diamond, and Galicia, also with 9 awards.

The gala will be held in its city of origin, Lleida, with new awards for sustainability, lactation management and the One Health award. 

Reducing greenhouse gas emissions is one of the main benefits of the anaerobic digestion process. 

After removing the use of ZnO to prevent post-weaning diarrhea, experts in the pork sector should use alternative tools to maintain optimum health status.

Rotecna is a premium sponsor of the awards that recognize the good work of farmers.

The entry of ASF and the arrival of COVID-19 had a strong impact on the country's swine sector, which accounts for more than 50% of Philippine livestock activity.

The norm focuses on fertilization and sustainable soil nutrition control. 

The transition from a liquid diet to a solid diet is one of the main challenges that piglets must face in one of the most demanding stages of their lives. 

The farms of Castilla y León have added 20 statuettes, and those of Extremadura 7.