WEAN TO FINISH SLATS
Plastic grills for piglets and fattening pigs
Wean to finish grills are ideal both for farrowing (in the piglet area), transition and fattening systems, as they keep the animals clean and dry, reduce heat loss from contact and provide the necessary comfort and grip.
The direction of the paired interconnected ribs maximizes resistance, and the convex surface ensure good drainage and grip.
Suitable for farrowing corridors.
- 600x400 mm
- 600x500 mm
- Injected with polypropylene
- Convex rib surface
- 38% opening
- Beam to beam ribs in the same direction as the bridges
- Ribs interconnected by pairs
- Good thermal insulation
- Non-aggressive material
- Width of 40 to 50cm
Finishing tabs give the floors a perfect dirt-free finish
Meat production in German commercial slaughterhouses declined in the financial year 2018. The Federal Statistical Office (Destatis) reported that, compared to the previous year, productivity fell by 1.5%, reaching 8 million tonnes.Read more
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