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From March 28th to 31st, Feria de Zaragoza hosts a new edition of FIGAN with a focus on sustainability and precision livestock. 

The Asian country has a consumption of 27 kg/year per capita and imports worth 1,382 million USD.

We have the knowledge and technologies to face all the challenges we have in front of us, if we apply them, we will have a bright and amazing future for us and our farms.

In the last year, the production of five million tons of pork has once again been exceeded.

Once again, this event has brought together more than 200 attendees linked to the pig sector.

With a capacity for 2,500 Iberian sows and 7,000 weaning places, the ‘Los Baldíos’ farm has Rotecna’s hydraulic heated plates and the Swing R3 Duo hopper. 

The new Double Stainless-steel Swing R3 allows feed to be dispensed to two adjoining pens independently.

The ‘Clot de la Boira’ farm, with a capacity for 400 sows, has been equipped with Rotecna's electronic feeding systems. 

Since 2014, France has maintained similar levels of production, trade and consumption despite the current crisis the sector faces. 

Alberto Pascual: "Change is costly, but it is necessary for evolution.  In this case, it makes us even more efficient and professional."

Cleaning robots are gaining more and more relevance thanks to their multiple advantages.

In a 200 m2 stand, the company will show more than 20 novelties launched on the market since the last edition of the exhibition.

Bowl-type drinkers made of stainless steel allow water to be dispensed in the different phases of pork production: weaning, fattening and sows.

Different studies have shown that farrowing cages negatively influence the sows' physiology and delivery behaviour.

The team at a farm is essential to achieving business success.