Blog - News

The increase in local pork production and the rise in the price of beef and lamb has provided pork with a perfect setting for its development.

This bacterium is capable of causing significant respiratory problems, impairment and growth retardation at levels that can be very serious.

Awarded by the General Directorate for Innovation and Competitiveness, it confirms the innovative nature of the company.

The latest research has shown that the pig is a great option for medicine, since due to its similarity to people, different parts of this animal's organism can currently be used in this field.

Spanish pork production has increased by 2% in 2019 compared to 2018, leading the European Union's pig production ranking.

The sounds that pigs make transmit a wide range of information such as the emotional, mood and psychological state of the animal.

The other side of the pig that few know: clean, intelligent and with a great sense of smell.

Specipigs have the same research advantages as conventional pigs, but their weight stabilizes at about 35 kg as they reach adulthood.

Resistance to antibiotics, increasing biosecurity requirements and the entitled to welfare benefits, are some of the challenges Higuera will take on during his presidency of the European animal health and welfare group.

Pigs are able to use a command to move a sensor on a screen.

Minimising well-known risks such as densities, feeding, ventilation and health of the animals is one of the main facts to prevent caudophagia.

65.7% of the Guatemalan pig sector is concentrated in technified farms, while the rest (34.3%) is on family or backyard farms.

The surge in imports, the opening of new markets and the growth in pork consumption have led Costa Rica's pork sector to expand towards a more ambitious and technical industry.

From january 28th to 30th, Rotecna’s sales team travelled to the Russian capital to present the latest launched products of the company.

We talk to Emilio Magallón. The vet takes a look at the current situation of the pig farming sector and deals with topics of interest such as ASF, the use of antibiotics and slurry management.